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Bartlett pears are the most common variety found in the US and tend to be soft, juicy and very sweet when fully ripe. These characteristics  make them the best ones to use in cooking. Pears are high in fiber which means they can benefit your cardiovascular health. Plus, they are among the most easily digestible and least allergenic foods.
by Joanne Perez, MS, RDN, LD

Bartlett pears are the most common variety found in the US and tend to be soft, juicy and very sweet when fully ripe. These characteristics make them the best ones to use in cooking. Pears are high in fiber which means they can benefit your cardiovascular health. Plus, they are among the most easily digestible and least allergenic foods.


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