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Cotija, a Hispanic-style cheese, is a hard, crumbly Mexican cheese which is made mainly from cow’s milk. The aging process makes it like a Parmigiano-Reggiano, and because it is very salty and strongly flavored, it is usually grated and used as a “condiment.”
by Joanne Perez, MS, RDN, LD

Cotija, a Hispanic-style cheese, is a hard, crumbly Mexican cheese which is made mainly from cow’s milk. The aging process makes it like a Parmigiano-Reggiano, and because it is very salty and strongly flavored, it is usually grated and used as a “condiment.”


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