Brussels sprouts are full of glucosinolates, sulfur-containing compounds responsible for creating their strong aroma and somewhat bitter flavor. But if you roast them, you can bring out a nutty, almost popcorn-flavored sweetness which pairs perfectly with bacon and maple syrup.
Need Personalized Diet Advice?
Get 1-on-1 coaching with a US Registered Dietitian Nutritionist (RDN). Achieve health & fitness goals with reliable, science-based diet advice.