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Brussels sprouts are full of glucosinolates, sulfur-containing compounds responsible for creating their strong aroma and somewhat bitter flavor. But if you roast them, you can bring out a nutty, almost popcorn-flavored sweetness which pairs perfectly with bacon and maple syrup.
by Joanne Perez, MS, RDN, LD

Brussels sprouts are full of glucosinolates, sulfur-containing compounds responsible for creating their strong aroma and somewhat bitter flavor. But if you roast them, you can bring out a nutty, almost popcorn-flavored sweetness which pairs perfectly with bacon and maple syrup.


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