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Five spice, essential in Chinese cooking, is made up of star anise, Szechuan peppercorns, fennel, cassia & clove, which impart a balance of sweet, savory, bitter & sour. Make it for the best flavor!
by Joanne Perez, MS, RDN, LD

Five spice, essential in Chinese cooking, is made up of star anise, Szechuan peppercorns, fennel, cassia & clove, which impart a balance of sweet, savory, bitter & sour. Make it for the best flavor!

A fresh mint and coriander yogurt works well with the flavor of the salmon.


Comments

Joanne Perez, MS, RDN, LD

Make this with corn tortillas or lettuce wraps if you have a gluten sensitivity or celiac disease.


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