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Pizza always seems better the next day. When it comes to reheating it, the microwave is not your friend. Pop it in a toaster or regular oven for a few minutes to keep it from getting a soggy bottom.
by Joanne Perez, MS, RDN, LD

Pizza always seems better the next day. When it comes to reheating it, the microwave is not your friend. Pop it in a toaster or regular oven for a few minutes to keep it from getting a soggy bottom.

Pesto sauce topped with fresh mozzarella slices, red onion, creamy avocado and some tangy feta make this pizza flavor explosion.

Tagged from: Pesto Avocado Pizza

Comments

Joanne Perez, MS, RDN, LD

Pesto is traditionally made with basil, pine nuts, garlic, olive oil and parmesan cheese. It is a good source of "healthy" fats. Pine nuts tend be higher in calories than other nuts, but they are also higher in vitamin K, which helps to keep your bones strong.


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